Project Description

Rice Pudding

This standard rice pudding recipe brings back so many memories from my youth. I used to love when my mom would make it. I’d eat it for breakfast, and snacks.

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Rice Pudding

Prep Time30 mins
Cook Time2 hrs
Total Time2 hrs 30 mins
Course: Dessert
Keyword: crock pot, dessert, rice pudding, slow cooker
Servings: 8
Author: Peggy Kling

Ingredients

  • cups rice, cooked (brown or white)
  • 1 can evaporated milk
  • cup sugar
  • 3 tbsp butter
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • 3 eggs, beaten
  • 1 cup raisins

Instructions

  • Cook the rice according to the directions.
  • In a large bowl, thoroughly combine cooked rice with evaporated milk, sugar, butter, vanilla, cinnamon, eggs and raisins.
  • Pour mixture into lightly greased slow cooker. Cover and cook on high for 1-2 hours, stirring regularly the first 30 minutes and then occassionally.
  • Serve with light cream or half and half. Keep refrigerated.

Notes

Recipe may easily be doubled in a large slow cooker.