Project Description

Raspberry Tiramisu

Dad made this recipe for me on Mother’s Day. Drool! Adapted from a Giada de Laurentiis recipe, this non-alcoholic version will still knock your socks off!

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Raspberry Tiramisu

Adapted from Giada's recipe for a non-alchoholic option.
Prep Time20 mins
Chill time3 hrs
Total Time3 hrs 20 mins
Course: Dessert
Keyword: mascarpone, raspberry, tiramisu
Servings: 12


  • 1 cup seedless raspberry jam
  • 6 tbsp frozen orange juice concentrate, thawed
  • 1 lb. mascarpone cheese, at room temperature
  • 1 cup whipping cream
  • ¼ cup sugar
  • 1 tsp vanilla
  • 28 soft ladyfinger cookies or 2 (12-oz) pound cakes, cut into 3x1" pieces
  • 3 ½ pint baskets fresh raspberries
  • powdered sugar for sprinkling


  • In a small bowl, combine the raspberry jam and 4 tbsp of the orange juice concentrate.
  • In a large mixing bowl, combine the mascarpone and remaining 2 tbsp of orange juice concentrate.
  • In another large mixing bowl, beat the cream, sugar and vanilla until soft peaks form. Using a rubber spatula, fold the whipped cream mixture into the mascarpone mixture.
  • In a 9x13 glass baking dish, layer half of the ladyfingers to line the bottom. Spread ½ of the jam mixture over the ladyfingers, then spread ½ of the mascarpone mixture. Cover with ½ of the fresh raspberries. Repeat the layers.
  • Cover and refrigerate for at least 3 hours or overnight.
  • Sprinkle with powdered sugar when ready to serve.