Project Description

Ham & Swiss Sandwiches

Ham and Swiss go together like bacon and eggs, or peanut butter and jelly, but add poppy seeds and a mustard sauce and it becomes a magical pairing… like Dad and I.

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Ham and Swiss Sandwiches

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Sandwiches
Cuisine: American
Keyword: ham, sandwich, swiss
Servings: 6


  • 1/4 cup yellow mustard
  • 1/4 cup butter, softened
  • 1 small onion, diced
  • 1 tbsp poppy seeds
  • 12 slices ham, thin sliced
  • 12 slices Swiss cheese, thin sliced
  • 6 Kaiser rolls, sliced in half


  • Preheat oven to 350 degrees.
  • In a small bowl, mix together the mustard, butter, onion and poppy seeds. Spread mixture on inside of top and bottom of sliced rolls.
  • Place 2 slices of ham and 2 slices of Swiss cheese on bottom half. Place tops on sandwiches.
  • Wrap each sandwich individually in foil. Bake at 350 degrees for 15 minutes or until cheese is melted. 
  • Notes: These can be frozen or refrigerated for later consumption. Thaw before baking.